Rich Chocolate, Nuts, Gentle Fruits
A medium roast Peruvian decaf with rich chocolate, gentle nuttiness and a soft fruit note. The caffeine's been removed using the chemical-free Mountain Water method, which keeps the flavour where it belongs. It's sourced from a collective of smallholder farmers committed to sustainable farming - so you can drink it any time of day with a clear conscience on more than one count.
Decaf that doesn't hold back
Decaf doesn't have to mean compromise, and this Peruvian coffee from Horsham is a decent illustration of what happens when the sourcing is taken seriously from the start. The beans come from a collective of smallholder farmers who deliver their cherry to a local mill, where it's sorted, washed and dried on concrete patios before being sent for decaffeination via the Mountain Water process - a chemical-free method that draws out caffeine while keeping as much flavour in the cup as possible.
What you're left with is a medium roast with real character: rich chocolate up front, a gentle nuttiness through the middle, and a soft fruit note that rounds things out without demanding attention. It works well at any time of day - morning, afternoon or evening - without the caffeine question getting in the way.
Bradley and the team at Horsham source it with the same care they apply to the rest of the range: traceable, sustainably farmed coffee with a clear line back to the farmers who grew it. If you've been quietly disappointed by decaf in the past, this is worth trying.
About the Roaster
Horsham Coffee Roaster was founded by Bradley and Amelia Steenkamp and is based in West Sussex. What began as a small, quality-focused operation has grown steadily over time, earning a reputation for thoughtful sourcing, careful roasting and consistently well-judged coffees.
