P10:[{"_624":625},"latestProducts",{"_626":627},"nodes",[628,737,791,841,885,936,985,1036],{"_21":629,"_43":630,"_631":632,"_633":634,"_635":636,"_637":638,"_641":642,"_648":649,"_659":660,"_677":-5,"_678":-5,"_679":680,"_682":683,"_685":686,"_688":689,"_691":-5,"_692":693,"_695":696,"_699":700,"_702":703,"_706":-5,"_707":708,"_711":712,"_714":715,"_717":718,"_720":721,"_723":724,"_727":728,"_730":731,"_732":733},"gid://shopify/Product/16060190720332","Assembly House Espresso","vendor","Assembly Coffee","handle","assembly-house-espresso-assembly","descriptionHtml","

The Assembly House Espresso is built around a clear idea: that a great espresso should be just as enjoyable drunk black as it is with milk. To get there, Assembly sources from smallholder farms across the Cajamarca region of northern Peru - high-altitude plots sitting between 1,650 and 2,000 metres, harvested early in the season when the fruit is at its sweetest. The blend brings together day lots from across the region, combining 80% washed coffees with 20% natural-processed for a profile that's creamy and smooth, with the natural component adding a little extra sweetness and body without tipping things out of balance.

In the cup, you get raisin and brown sugar up front, with a silky texture that carries through to the finish. It's the kind of espresso that doesn't demand much of you - no fussing over extraction windows or milk temperatures to coax out something decent. It simply works, whether you're pulling a straight shot in the morning or steaming milk for a flat white.

Assembly also recommend it for French press, and it holds up well there too - the sweetness and body translate cleanly to a longer brew.

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A coffee that earns its place at any hour - not just as a late-night compromise, but as a satisfying cup in its own right. Vale De Grama smallholders in Brazil grow Yellow Bourbon, Catuaí and Catucaí at altitude, and the result has real character: hazelnut warmth, milk chocolate depth and a creamy finish that lingers without demanding much of you.

The decaffeination uses the sugarcane-ethyl acetate process - a natural method that works with the coffee rather than stripping it back, which is why the sweet, nutty core comes through so cleanly. Assembly roast it to sit comfortably across espresso and filter alike, so whether you're pulling a shot after dinner or brewing a slow afternoon cafetiere, it holds up well.

If caffeine is something you're watching - or simply done with for the day - this is a coffee that doesn't ask you to settle.

",{"_639":743},"{\"type\":\"root\",\"children\":[{\"type\":\"paragraph\",\"children\":[{\"type\":\"text\",\"value\":\"A Brazilian decaf that doesn't feel like a concession - hazelnut, milk chocolate and a creamy finish make for an easy, satisfying cup at any hour. The beans come from Vale De Grama smallholders, grown at altitude, and Assembly's use of the natural sugarcane decaffeination process keeps the coffee's sweet, nutty character where it belongs.\"}]}]}",{"_21":745,"_644":-5,"_28":746,"_132":747,"_134":647},"gid://shopify/ProductImage/76607235129676","https://cdn.shopify.com/s/files/1/0938/5387/6556/files/ABY_-_Assembly_Decaf_bag_of_coffee.png?v=1787351378",611,{"_650":749,"_656":751},{"_652":750,"_654":655},"12.0",{"_652":752,"_654":655},"44.0",{"_661":754},{"_633":663,"_23":755,"_665":756,"_25":757,"_670":758},{"_639":632},{"_639":667},{"_639":669},{"_661":759},{"_670":760},{"_644":-5,"_28":674,"_132":675,"_134":676},{"_441":461,"_639":762},"Single Origin",{"_441":469,"_639":764},"[\"South America: Brazil\"]",{"_441":465,"_639":766},"[\"Vale De Grama, Brazil\"]",{"_441":449,"_639":768},"Natural",{"_441":492,"_639":770},"[\"Sugar Cane\"]",{"_441":453,"_639":772},"1,000 - 1,300m",{"_441":697,"_639":705},{"_441":701,"_639":698},{"_441":704,"_639":698},{"_441":709,"_639":777},"Hazelnut, Milk Chocolate, Creaminess",{"_441":480,"_639":779},"Yellow Bourbon, Catuaí, Catucaí",{"_441":484,"_639":781},"Vale De Grama smallholders",{"_441":488,"_639":719},{"_441":457,"_639":722},{"_441":725,"_639":785},"Sweet, nutty and all-day friendly",{"_441":473,"_639":787},"[\"Espresso\",\"Cafetiere\",\"Filter\",\"Stovetop\",\"Aeropress\",\"Nespresso\"]",{"_441":477,"_639":698},{"_734":790,"_736":-5},{"_652":750,"_654":655},{"_21":792,"_43":793,"_631":632,"_633":794,"_635":795,"_637":796,"_641":798,"_648":803,"_659":808,"_677":-5,"_678":-5,"_679":816,"_682":817,"_685":818,"_688":820,"_691":-5,"_692":821,"_695":823,"_699":824,"_702":825,"_706":-5,"_707":826,"_711":828,"_714":830,"_717":832,"_720":833,"_723":834,"_727":836,"_730":838,"_732":839},"gid://shopify/Product/16060190851404","Daterra Low Caffeine","daterra-low-caffeine-assembly","

Aramosa and Laurina are two naturally low-caffeine varieties, and Daterra's Cerrado farm has spent years working out how to get the best from both. Aramosa - a cross between Arabica and the low-caffeine Racemosa species - brings a subtle florality and milk chocolate softness. Laurina, a natural mutation of Bourbon, adds an inherent sweetness and a hint of dried cherry. Together they produce something that drinks with the ease and warmth you'd expect from a well-grown Brazilian coffee, without the caffeine hit of a standard Arabica.

The result is smooth and medium-bodied, with nougat sweetness, a gentle dried cherry note and a clean, easy finish. It's the kind of coffee that works well at any point in the day - morning, afternoon or evening - and holds up across brew methods without demanding much from you.

Assembly have been working with Daterra on this lot for three years now, and the consistency shows. If you're watching your caffeine intake but don't want to sacrifice flavour, this is a considered option worth keeping in your rotation.

",{"_639":797},"{\"type\":\"root\",\"children\":[{\"type\":\"paragraph\",\"children\":[{\"type\":\"text\",\"value\":\"If you're cutting back on caffeine but not on flavour, this Brazilian blend from Daterra's Cerrado farm is worth knowing about. A natural blend of Aramosa and Laurina varieties, it's smooth and medium-bodied - nougat sweetness, a warmth of dried cherry, and the kind of easy drinkability that fits any part of your day.\"}]}]}",{"_21":799,"_644":-5,"_28":800,"_132":801,"_134":802},"gid://shopify/ProductImage/76607233786188","https://cdn.shopify.com/s/files/1/0938/5387/6556/files/ABY_-_Daterra_Low_Caffeine_bag_of_coffee.png?v=1787351376",629,1248,{"_650":804,"_656":806},{"_652":805,"_654":655},"15.5",{"_652":807,"_654":655},"60.0",{"_661":809},{"_633":663,"_23":810,"_665":811,"_25":812,"_670":813},{"_639":632},{"_639":667},{"_639":669},{"_661":814},{"_670":815},{"_644":-5,"_28":674,"_132":675,"_134":676},{"_441":461,"_639":681},{"_441":469,"_639":764},{"_441":465,"_639":819},"[\"Cerrado\"]",{"_441":449,"_639":768},{"_441":453,"_639":822},"1,000 - 1,200m",{"_441":697,"_639":698},{"_441":701,"_639":705},{"_441":704,"_639":698},{"_441":709,"_639":827},"Nougat, Dried Cherry",{"_441":480,"_639":829},"Aramosa, Laurina",{"_441":484,"_639":831},"Pascaol family, Daterra",{"_441":488,"_639":719},{"_441":457,"_639":722},{"_441":725,"_639":835},"Nutty, sweet and half-caf mellow",{"_441":473,"_639":837},"[\"Aeropress\",\"Filter\"]",{"_441":477,"_639":698},{"_734":840,"_736":-5},{"_652":805,"_654":655},{"_21":842,"_43":843,"_631":632,"_633":844,"_635":845,"_637":846,"_641":848,"_648":852,"_659":857,"_677":-5,"_678":-5,"_679":865,"_682":866,"_685":868,"_688":870,"_691":-5,"_692":-5,"_695":871,"_699":872,"_702":873,"_706":-5,"_707":874,"_711":-5,"_714":876,"_717":878,"_720":-5,"_723":879,"_727":881,"_730":882,"_732":883},"gid://shopify/Product/16060190916940","Assembly Espresso Blend","assembly-espresso-blend-assembly","

The Assembly Espresso Blend is Assembly's workhorse - built in close conversation with some of the UK's most respected specialty shops, and kept in a state of careful refinement as crops and sourcing evolve. Right now it's a 60% Brazilian natural from Mió, a 30% natural from Timor Leste's Astabe, and a 10% Tanzanian Estate AB rounding things out.

The result has real weight to it. Chocolate and caramel up front, a nutty warmth underneath, and a banoffee quality that makes it particularly good with milk - a flat white or latte built on this has a richness that feels considered without tipping into heavy. Drunk black, it holds its own too: the sweetness is real and the body substantial enough to carry it.

It's the kind of blend that rewards consistency. Dial it in once and it'll be there for you every morning, which is rather the point of a workhorse. If you're new to Assembly and want a sense of what they're about day to day, this is a sensible place to start.

",{"_639":847},"{\"type\":\"root\",\"children\":[{\"type\":\"paragraph\",\"children\":[{\"type\":\"text\",\"value\":\"Built in collaboration with some of the UK's leading specialty coffee shops, the Assembly Espresso Blend is rich, chocolatey and caramel-warm, with a weighty texture and a banoffee quality that really comes into its own under milk. It's a dependable, well-considered blend you'll find yourself reaching for without much thought - which is exactly the point.\"}]}]}",{"_21":849,"_644":-5,"_28":850,"_132":747,"_134":851},"gid://shopify/ProductImage/76607234867532","https://cdn.shopify.com/s/files/1/0938/5387/6556/files/ABY_-_Assembly_Espresso_Blend_bag_of_coffee.png?v=1787351378",1245,{"_650":853,"_656":855},{"_652":854,"_654":655},"10.0",{"_652":856,"_654":655},"73.0",{"_661":858},{"_633":663,"_23":859,"_665":860,"_25":861,"_670":862},{"_639":632},{"_639":667},{"_639":669},{"_661":863},{"_670":864},{"_644":-5,"_28":674,"_132":675,"_134":676},{"_441":461,"_639":681},{"_441":469,"_639":867},"[\"South America: Brazil\",\"Asia: Timor-Leste\",\"Africa: Tanzania\"]",{"_441":465,"_639":869},"[\"Various\"]",{"_441":449,"_639":768},{"_441":697,"_639":698},{"_441":701,"_639":698},{"_441":704,"_639":698},{"_441":709,"_639":875},"Banoffee, Nutty, Chocolate",{"_441":484,"_639":877},"Mió (Brazil), Astabe (Timor Leste), Estate AB (Tanzania)",{"_441":488,"_639":719},{"_441":725,"_639":880},"Banoffee-warm espresso, every single morning",{"_441":473,"_639":729},{"_441":477,"_639":698},{"_734":884,"_736":-5},{"_652":854,"_654":655},{"_21":886,"_43":887,"_631":632,"_633":888,"_635":889,"_637":890,"_641":892,"_648":896,"_659":901,"_677":-5,"_678":-5,"_679":909,"_682":910,"_685":912,"_688":914,"_691":-5,"_692":916,"_695":918,"_699":919,"_702":920,"_706":-5,"_707":921,"_711":923,"_714":925,"_717":927,"_720":928,"_723":929,"_727":931,"_730":933,"_732":934},"gid://shopify/Product/16060190982476","Benancio Chavez","benancio-chavez-assembly","

Benancio Chavez grows this coffee at Finca Santa Elena in Amatenango de la Frontera, a corner of Chiapas sitting between 1,500 and 1,750 metres above sea level. The varieties are a characterful mix - Bourbon, Caturra, Anacafe 14, Marsellesa, Sarchimor and Obata - and the processing is where the sweetness really takes shape. After harvest, the cherries rest whole for 24 hours, letting the natural sugars develop before pulping. A layer of sticky mucilage is then left on the parchment during drying, which takes place in a solar dryer under controlled conditions.

The result leans into sweetness - marzipan and brown sugar up front, with a silky body that carries it all the way through. No sharp edges, no brightness pushing for attention; just a settled, comfortable cup. It's the kind of coffee you reach for when you want something comforting and well-made.

It works well as a pour over or through a filter machine, though a French press will bring out a little more body if that's your preference. Either way, it doesn't ask much of you - which, some mornings, is exactly the point.

A quietly satisfying coffee from a producer who clearly knows his land.

",{"_639":891},"{\"type\":\"root\",\"children\":[{\"type\":\"paragraph\",\"children\":[{\"type\":\"text\",\"value\":\"A honey-processed lot from Finca Santa Elena in Chiapas, Benancio Chavez's coffee leads with sweetness - marzipan and brown sugar on a smooth, silky body. The 24-hour cherry rest and careful solar drying give it a rounded, settled character. Whichever method you brew it by, it's an easy, rewarding cup.\"}]}]}",{"_21":893,"_644":-5,"_28":894,"_132":895,"_134":851},"gid://shopify/ProductImage/76607233622348","https://cdn.shopify.com/s/files/1/0938/5387/6556/files/ABY_-_Benancio_Chavez_bag_of_coffee.png?v=1787351376",625,{"_650":897,"_656":899},{"_652":898,"_654":655},"13.0",{"_652":900,"_654":655},"54.0",{"_661":902},{"_633":663,"_23":903,"_665":904,"_25":905,"_670":906},{"_639":632},{"_639":667},{"_639":669},{"_661":907},{"_670":908},{"_644":-5,"_28":674,"_132":675,"_134":676},{"_441":461,"_639":762},{"_441":469,"_639":911},"[\"Central America: Mexico\"]",{"_441":465,"_639":913},"[\"Amatenango de la Frontera, Chiapas\"]",{"_441":449,"_639":915},"Honey",{"_441":453,"_639":917},"1,500 - 1,750m",{"_441":697,"_639":698},{"_441":701,"_639":698},{"_441":704,"_639":698},{"_441":709,"_639":922},"Marzipan, Brown Sugar",{"_441":480,"_639":924},"Bourbon, Caturra, Anacafe 14, Marsellesa, Sarchimor, Obata",{"_441":484,"_639":926},"Benancio Chavez, Finca Santa Elena",{"_441":488,"_639":719},{"_441":457,"_639":722},{"_441":725,"_639":930},"Silky, marzipan-warm, quietly indulgent espresso",{"_441":473,"_639":932},"[\"Cafetiere\",\"Filter\"]",{"_441":477,"_639":698},{"_734":935,"_736":-5},{"_652":898,"_654":655},{"_21":937,"_43":938,"_631":632,"_633":939,"_635":940,"_637":941,"_641":943,"_648":946,"_659":951,"_677":-5,"_678":-5,"_679":959,"_682":960,"_685":962,"_688":964,"_691":-5,"_692":965,"_695":967,"_699":968,"_702":969,"_706":-5,"_707":970,"_711":972,"_714":974,"_717":976,"_720":977,"_723":978,"_727":980,"_730":982,"_732":983},"gid://shopify/Product/16060191015244","Carmen Estate Caturra","carmen-estate-caturra-assembly","

From the slopes of Volcán Barú in Boquete, this Caturra lot from Carmen Estate is a naturally processed coffee that leans into sweetness and fruit definition with a light touch. The cherries were selectively hand harvested and dried whole on open patios, moved carefully throughout to keep the drying even - a slower, more attentive approach that shows in the cup.

The result is fruit-forward, with a rich, rounded mouthfeel and a warmth that sits somewhere between ripe strawberry and honeyed sweetness. The estate describes the style as 'winey', and that feels right - there's a depth and gentle complexity here that goes beyond simple fruitiness. Grown at 1,800 metres in volcanic soils, the altitude brings clarity and structure to what could otherwise tip into jamminess. It doesn't. It stays poised.

This works beautifully as a filter or pour over, where the fruit and sweetness have room to open up. If you enjoy coffees that feel lush and expressive without being loud about it, the Carmen Estate Caturra is well worth your time. Assembly have sourced it with their usual care, and it shows.

",{"_639":942},"{\"type\":\"root\",\"children\":[{\"type\":\"paragraph\",\"children\":[{\"type\":\"text\",\"value\":\"A naturally processed Caturra from the volcanic highlands of Boquete, the Carmen Estate lot is fruit-forward and richly sweet, with a smooth, rounded mouthfeel and a winey depth that lingers. Selectively hand harvested and dried on open patios, it's the kind of coffee that rewards a slow pour over on a quiet morning.\"}]}]}",{"_21":944,"_644":-5,"_28":945,"_132":801,"_134":802},"gid://shopify/ProductImage/76607233950028","https://cdn.shopify.com/s/files/1/0938/5387/6556/files/ABY_-_Carmen_Estate_Caturra_bag_of_coffee.png?v=1787351377",{"_650":947,"_656":949},{"_652":948,"_654":655},"16.0",{"_652":950,"_654":655},"64.0",{"_661":952},{"_633":663,"_23":953,"_665":954,"_25":955,"_670":956},{"_639":632},{"_639":667},{"_639":669},{"_661":957},{"_670":958},{"_644":-5,"_28":674,"_132":675,"_134":676},{"_441":461,"_639":762},{"_441":469,"_639":961},"[\"Central America: Panama\"]",{"_441":465,"_639":963},"[\"Volcán Barú, Boquete\"]",{"_441":449,"_639":768},{"_441":453,"_639":966},"1,800m",{"_441":697,"_639":698},{"_441":701,"_639":698},{"_441":704,"_639":698},{"_441":709,"_639":971},"Strawberry, Honey",{"_441":480,"_639":973},"Caturra",{"_441":484,"_639":975},"Carmen Estate",{"_441":488,"_639":719},{"_441":457,"_639":722},{"_441":725,"_639":979},"Sun-dried, honeyed and deeply winey",{"_441":473,"_639":981},"[\"Filter\"]",{"_441":477,"_639":698},{"_734":984,"_736":-5},{"_652":948,"_654":655},{"_21":986,"_43":987,"_631":632,"_633":988,"_635":989,"_637":990,"_641":992,"_648":997,"_659":1002,"_677":-5,"_678":-5,"_679":1010,"_682":1011,"_685":1013,"_688":1015,"_691":-5,"_692":1017,"_695":1019,"_699":1020,"_702":1021,"_706":-5,"_707":1022,"_711":1024,"_714":1026,"_717":1028,"_720":1029,"_723":1030,"_727":1032,"_730":1033,"_732":1034},"gid://shopify/Product/16060191048012","Cata Pacamara","cata-pacamara-assembly","

The Cata Pacamara comes from smallholders in the Salado Blanco area of Huila, a region in southwestern Colombia that sits high enough - 1,850 metres - to coax real complexity out of the cup. The Pacamara variety is known for its size and its character, and this one leans into both. The processing is careful and layered: a five-day cherry fermentation, then mucilage removal, a second 24-hour fermentation, and a final wash. It's a washed coffee, but one that's been given time to develop something richer than a straight washed profile tends to offer.

In the cup, expect fudge and mandarin with a warmth that sits somewhere between sweet and gently boozy - Assembly describe it as spiced rum, and that feels right. The texture is smooth and the flavours hold together well. Assembly have designed it to work as both filter and espresso, and it delivers: brewed long it's rounded and fruit-edged, pulled short it has weight and sweetness. If you're after something that moves between brew methods without losing its thread, this is a good one to reach for.

",{"_639":991},"{\"type\":\"root\",\"children\":[{\"type\":\"paragraph\",\"children\":[{\"type\":\"text\",\"value\":\"A washed Colombian from Huila's Salado Blanco smallholders, the Cata Pacamara is smooth and richly flavoured - fudge and mandarin up front, with a warmth that nudges towards spiced rum. Grown at 1,850 metres and put through a two-stage fermentation, it holds up equally well as a filter or an espresso. Which, given how good it is either way, feels like a reasonable arrangement.\"}]}]}",{"_21":993,"_644":-5,"_28":994,"_132":995,"_134":996},"gid://shopify/ProductImage/76607233294668","https://cdn.shopify.com/s/files/1/0938/5387/6556/files/ABY_-_Cata_Pacamara_bag_of_coffee.png?v=1787351375",608,1242,{"_650":998,"_656":1000},{"_652":999,"_654":655},"15.0",{"_652":1001,"_654":655},"63.0",{"_661":1003},{"_633":663,"_23":1004,"_665":1005,"_25":1006,"_670":1007},{"_639":632},{"_639":667},{"_639":669},{"_661":1008},{"_670":1009},{"_644":-5,"_28":674,"_132":675,"_134":676},{"_441":461,"_639":762},{"_441":469,"_639":1012},"[\"South America: Colombia\"]",{"_441":465,"_639":1014},"[\"Huila\"]",{"_441":449,"_639":1016},"Washed",{"_441":453,"_639":1018},"1,850m",{"_441":697,"_639":698},{"_441":701,"_639":698},{"_441":704,"_639":698},{"_441":709,"_639":1023},"Mandarin, Fudge",{"_441":480,"_639":1025},"Pacamara",{"_441":484,"_639":1027},"Salado Blanco smallholders",{"_441":488,"_639":719},{"_441":457,"_639":722},{"_441":725,"_639":1031},"Fudgy, fruit-edged, brews either way",{"_441":473,"_639":729},{"_441":477,"_639":698},{"_734":1035,"_736":-5},{"_652":999,"_654":655},{"_21":1037,"_43":1038,"_631":632,"_633":1039,"_635":1040,"_637":1041,"_641":1043,"_648":1048,"_659":1053,"_677":-5,"_678":-5,"_679":1061,"_682":1062,"_685":1063,"_688":1065,"_691":-5,"_692":1066,"_695":1068,"_699":1069,"_702":1070,"_706":-5,"_707":1071,"_711":1073,"_714":1075,"_717":1077,"_720":1078,"_723":1079,"_727":1081,"_730":1082,"_732":1083},"gid://shopify/Product/16060191080780","Cata x Zarza Wush Wush","cata-x-zarza-wush-wush-assembly","

Wush Wush is a rare Ethiopian landrace variety that found its way to Colombia, and at Finca Zarza in Huila, Jonathan Gasca has made it something of a speciality. Working at 1,750 to 1,800 metres, he hand-selects only fully ripe cherries before putting them through a carefully staged fermentation process - 24 hours of anaerobic fermentation, a 12-hour controlled oxidation rest in sealed bags, and a final submerged fermentation - before the cherries are sun-dried slowly in parabolic dryers for up to 12 days. The result is a coffee that tastes of raspberry and lavender, with a brightness that feels vivid without being sharp.

This is the seventh release in Assembly's 10-Year Series, and it carries a particular significance: Assembly were among the first UK roasters to release a Wush Wush back in 2017 - their very first limited edition coffee. Nearly a decade on, returning to the variety via Jonathan Gasca's Finca Zarza feels like a fitting marker of how far Colombian processing has come. Sourced through long-standing partners Cata Export, this is a filter coffee for moments when you want something floral and fruit-forward - best enjoyed as a pour over or through a filter machine, where all that aromatic complexity has room to open up.

",{"_639":1042},"{\"type\":\"root\",\"children\":[{\"type\":\"paragraph\",\"children\":[{\"type\":\"text\",\"value\":\"A rare Ethiopian landrace grown high in Colombia's Huila region, this naturally processed Wush Wush from Jonathan Gasca's Finca Zarza leads with raspberry, lavender and clean fruit clarity. Assembly's multi-stage fermentation coaxes out the variety's distinctive floral aromatics and fruit complexity - pour over or filter gives it the space to open up properly.\"}]}]}",{"_21":1044,"_644":-5,"_28":1045,"_132":1046,"_134":1047},"gid://shopify/ProductImage/76607235162444","https://cdn.shopify.com/s/files/1/0938/5387/6556/files/ABY_-_Cata_x_Zarza_Wush_Wush_bag_of_coffee.png?v=1787351378",525,959,{"_650":1049,"_656":1051},{"_652":1050,"_654":655},"23.0",{"_652":1052,"_654":655},"40.0",{"_661":1054},{"_633":663,"_23":1055,"_665":1056,"_25":1057,"_670":1058},{"_639":632},{"_639":667},{"_639":669},{"_661":1059},{"_670":1060},{"_644":-5,"_28":674,"_132":675,"_134":676},{"_441":461,"_639":762},{"_441":469,"_639":1012},{"_441":465,"_639":1064},"[\"Bruselas, Huila\"]",{"_441":449,"_639":768},{"_441":453,"_639":1067},"1,750 - 1,800m",{"_441":697,"_639":698},{"_441":701,"_639":698},{"_441":704,"_639":698},{"_441":709,"_639":1072},"Raspberry, Lavender",{"_441":480,"_639":1074},"Wush Wush",{"_441":484,"_639":1076},"Jonathan Gasca, Finca Zarza",{"_441":488,"_639":719},{"_441":457,"_639":722},{"_441":725,"_639":1080},"Floral, raspberry-bright and quietly vivid",{"_441":473,"_639":981},{"_441":477,"_639":698},{"_734":1084,"_736":-5},{"_652":1050,"_654":655}]

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