Chocolate
A smooth, chocolatey decaf from Owens, made with the Swiss Water Process to keep things clean and flavourful. The pods are aluminium and plastic free - and they're exactly what you reach for at three in the afternoon or after supper, when you want the ritual without the restlessness.
Chocolatey, guilt-free coffee, any time
Decaf done well is a quieter pleasure than it gets credit for, and this one earns its place in the afternoon rotation. Owens uses the Swiss Water Process to remove the caffeine - a method that relies on water rather than chemicals, which sits neatly with their organic and Fairtrade baseline and keeps the flavour clean and intact.
What you get in the cup is smooth and chocolatey: the kind of coffee that settles into an afternoon break or rounds off a meal without any of the jitteriness that might otherwise follow. The pods are aluminium and plastic free, and compatible with Nespresso Original Line machines - so if you've already got one on the counter, these slot straight in.
Lorraine and the team in Ivybridge have held their organic and Fairtrade standards since 2010, and this decaf is no exception. Every coffee they sell is independently graded as specialty before it reaches the roaster - so the care that goes into the sourcing is there before the roasting even begins. The result is a pod that feels considered rather than compromised: rich enough to satisfy, calm enough to drink whenever you like.
About the Roaster
Owens has been roasting coffee in Ivybridge since 2010, and Lorraine - who came to the craft from a career in biotech - brings a scientist's instinct for precision to every batch. Every coffee they sell is organic, Fairtrade, and independently graded as specialty, a standard they've held from the start. They were the first dedicated organic coffee roaster in the South West, and nothing about that commitment has shifted since.
