Dark Chocolate, Lemons
A full-bodied dark roast with more going on than the label might suggest, this Colombia from Wogan brings dark chocolate depth alongside a lively lemon note that keeps it from feeling heavy. Grown by the CENCOIC co-operative in the Cauca region and processed using the washed method, it suits those who like something with real weight - straight or with milk.
Dark chocolate with a twist
This is a coffee that leans into its dark roast character without tipping into bitterness - the kind of cup that feels substantial and satisfying from the first sip. Dark chocolate leads the way, with a bright lemon note cutting through to keep things lively, while the body is full enough to hold up well in milk or stand comfortably on its own.
It's grown by CENCOIC, a co-operative of indigenous reserves in Colombia's Cauca region, at altitudes between 1,300 and 1,650 metres - high enough to develop real complexity, even at a darker roast. The washed process keeps things clean and defined, letting those chocolate and citrus notes come through clearly. At 84.2 on the SCA scale, this sits at the more considered end of dark roasts - structured and purposeful, with a finish that makes you reach for a second cup.
If you tend to take your coffee with milk, or you simply like something with weight and warmth to it, this one's worth your time.
About the Roaster
Wogan Coffee has been part of Bristol's fabric for over fifty years, now run across three generations with one branch in Bristol and another in London. As a wholly independent family company, they've spent decades learning not just how to roast well, but how to do it responsibly - paying the living wage, running solar-powered roasteries, and delivering locally by cargo bike.
