Stone Fruit, Apple, Peach
A limited edition medium roast from the ANEI cooperative in Colombia's Sierra Nevada - stone fruit brightness, a sweet shortbread finish, and enough versatility to work just as well black as it does with milk. It's seasonal, organic and Fairtrade, and it won't be around forever.
Bright, fruit-forward, and quietly special
A limited edition single origin from the ANEI cooperative - an Indigenous-led group farming at high altitude in the Sierra Nevada de Santa Marta and Serranía del Perijá. The medium roast does exactly what you'd hope: stone fruit brightness up front, with apple and peach coming through cleanly, then a sweet, buttery shortbread quality on the finish that keeps things feeling rounded. Brewed black, you get clean layers of fruit and a gentle floral lift; add milk and it shifts into something softer and more dessert-like, with a syrupy body and easy sweetness. The kind of coffee that fits any point in the day without asking much of you.
Every bag is organic and Fairtrade - grown without synthetic inputs and bought on terms that give the ANEI farmers real stability. Lorraine and the team at Owens have held that standard since 2010, and this Colombia sits comfortably within it: specialty graded, carefully sourced, and worth picking up while it's around.
About the Roaster
Owens has been roasting coffee in Ivybridge since 2010, and Lorraine - who came to the craft from a career in biotech - brings a scientist's instinct for precision to every batch. Every coffee they sell is organic, Fairtrade, and independently graded as specialty, a standard they've held from the start. They were the first dedicated organic coffee roaster in the South West, and nothing about that commitment has shifted since.
