Marzipan, Cherry, Zest
A light roast Colombian in Nespresso-compatible pod form, leading with marzipan sweetness, a touch of cherry and a little citrus zest - closer to a bright, fruit-forward filter than a bold espresso. Fairtrade and organic certified, the capsules are fully recyclable uncoated aluminium, so they go straight in with your home recycling.
Bright, marzipan-sweet pod done right
A light roast pod that sits at the brighter, fruitier end of what Colombian coffee can offer - marzipan sweetness up front, a gentle cherry note, and a little citrus zest to keep things lively. It comes from smallholder farms across the Antioquia Department, just north of Medellín, where a mix of Caturra, Typica and the more recently planted Castillo varietal produces a consistent, well-balanced cup. Grown at between 1,300 and 1,650 metres and washed processed, it has that cleaner, crisper character you'd expect from the method.
With an SCA score of 84.2, this is a considered coffee in a convenient format - Fairtrade and organic certified, and packaged in fully recyclable uncoated aluminium capsules that go straight in with your home recycling. It works well black, where the marzipan and cherry notes come through clearly, and holds up with a splash of milk too.
If you usually reach for a darker, fuller-bodied pod, this one will feel noticeably different - lighter, more fruit-forward, and without the bitterness that often comes with a heavier roast. For anyone who already enjoys a brighter cup in the morning, it's a very easy place to start the day.
About the Roaster
Wogan Coffee has been part of Bristol's fabric for over fifty years, now run across three generations with one branch in Bristol and another in London. As a wholly independent family company, they've spent decades learning not just how to roast well, but how to do it responsibly - paying the living wage, running solar-powered roasteries, and delivering locally by cargo bike.
