Drifft Half Caff No.6

Drifft Half Caff No.6 is Coaltown's answer to the question of what happens when you want the ritual without the full caffeine load. It's a post-blend of two distinct halves: a Sugar Cane Ethyl Acetate decaf drawing on beans from South Kivu in the DR Congo and Fazenda Do Salto in Brazil, and a natural process coffee from Brazil and Peru. The result is a cup that sits somewhere between a full-caff espresso and a decaf, carrying chocolate and butterscotch through the middle with a hint of Daim - that particular combination of caramel and almond - rounding things off.

The name Drifft comes from Welsh, nodding both to the idea of moving through your day at a gentler pace and to the drift mine entrances that once defined the landscape around Coaltown's home in Ammanford. It's a detail that fits the coffee well - unhurried, considered, and a little quieter than the rest of the range. If you find yourself reaching for a second or third cup in the afternoon but want to sleep at some point, this is a natural place to land. It works well across brew methods, though its smooth, rounded profile is particularly at home pulled as an espresso or through a cafetiere.