Burundi Masenga Hill
Surrey Hills CoffeeLight roast: sweet, spicy, balanced
Burundi Masenga Hill is a light roast filter coffee with bold flavour and a refined edge. Expect notes of cola, bittersweet chocolate and liquorice. Roasted in the Surrey Hills by Chris and Monika, this is a complex and satisfying cup with a distinctive profile.
Burundi Masenga Hill is a standout light roast in the Surrey Hills Coffee line up. Grown in the highlands of Burundi and fully washed to bring out its clarity and structure, this coffee has a unique flavour profile that leans into sweet spice and soft bitterness.
In the cup, you will find notes of cola and liquorice, layered with the richness of bittersweet chocolate. There is a dry sweetness that gives it lift, with a touch of spice that adds complexity without overpowering the cup. The result is balanced and intriguing, ideal for those who want something with character and a clean finish.
Chris and Monika roast this coffee lightly to highlight its structure and preserve the subtle interplay of flavours. It works beautifully as a pour over, AeroPress or drip filter, and is best enjoyed black to appreciate its full depth.
Burundi Masenga Hill is not your typical light roast. It has warmth, weight and plenty of personality. A thoughtful coffee for slower brewing and slower sipping.
Roasted in small batches in the heart of the Surrey Hills, this is a distinctive filter coffee that rewards attention.
About the Roaster
Surrey Hills Coffee was founded in 2014 by Chris and Monika, a Swedish couple who moved from London to the Surrey Hills in search of fresh air, good cycling and better coffee. What started as a passion project soon turned into a well-loved fixture of the local scene, with their small batch roastery nestled in the village of Abinger Hammer.
