Blackheath

Blackheath is one of the most distinctive blends from Chris and Monika at Surrey Hills Coffee. It is a darker roast with a full bodied flavour, created for coffee drinkers who want a little extra intensity in every cup.

The blend is built on beans from Brazil and Colombia, roasted to bring out bold notes of dark chocolate, sweet cherry and hazelnut. Compared to the other blends in the Surrey Hills range, this one leans further into those rich and developed flavours, with more punch and a longer, slightly smoky finish.

What makes Blackheath stand out is its versatility. It is designed to work well with both espresso and filter brewing methods. Whether you are using a moka pot, espresso machine, AeroPress or drip filter, this blend delivers a strong and satisfying cup. With milk, it becomes smooth and chocolatey. Without it, the deeper notes come through clearly. Strong, but never overwhelming.

This is a great option if you enjoy the intensity of a traditional espresso but want more flexibility in how you brew it. It has enough character to stand on its own. It is also forgiving and consistent. A dependable choice for anyone who prefers a darker roast and wants something they can enjoy every day.

Roasted in small batches in the heart of the Surrey Hills, Blackheath captures what Chris and Monika do best. Approachable blends with real depth, made for enjoying at home.