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A dark blend with an extra kick

Blackheath is a rich and full bodied blend from Surrey Hills Coffee, roasted dark for extra depth and a longer finish. Designed to suit both espresso and filter brewing, it is bold, chocolatey and satisfyingly strong. A great choice if you like your coffee with a bit more bite.

Dark Chocolate, Cherries, Hazelnut
Blend
Medium / Dark
Brazil, Colombia
Arabica
80
Product Image
Surrey Hills Coffee

About the Roaster

Surrey Hills Coffee

Surrey Hills Coffee was founded in 2014 by Chris and Monika, a Swedish couple who moved from London to the Surrey Hills in search of fresh air, good cycling and better coffee. What started as a passion project soon turned into a well-loved fixture of the local scene, with their small batch roastery nestled in the village of Abinger Hammer.