Dark Chocolate, Earthy, Leather
Pitch Hill is the boldest blend in the Surrey Hills Coffee range. A dark roast espresso with that classic Italian edge. Rich, earthy and full bodied, it is the one Chris and Monika recommend if you like your coffee strong and your milk drinks with serious flavour.
Strong blend, classic Italian kick
Named after one of the prominent high points in the Surrey Hills, Pitch Hill is a dark roast espresso blend with a bold and punchy flavour profile. It is the strongest coffee Chris and Monika roast at Surrey Hills Coffee, created especially for those who like their espresso to make a real statement.
This is a Brazilian led blend, roasted darker to bring out intense notes of dark chocolate alongside earthy richness and a distinct leathery depth. There is real weight to the flavour, with a deep and lasting finish that holds up beautifully in milk. If you are after something with power and presence, the kind of flavour you might expect from a traditional southern Italian café, Pitch Hill delivers.
It is unapologetically bold, but still carefully balanced. Chris and Monika have refined the roast to keep it smooth and drinkable, avoiding the harsh bitterness that can come with darker coffee. The result is a strong cup that is full of character and easy to enjoy.
Pitch Hill is ideal if you like a flat white with a bit more bite, or if you want your espresso to have a long and satisfying finish. It is a great choice for anyone who leans towards full strength coffee and wants that experience at home. No fuss, no shortcuts, just great flavour.
Roasted in small batches in the heart of the Surrey Hills, this is bold coffee done properly.
About the Roaster
Chris and Monika started Surrey Hills Coffee with a simple conviction: different coffees suit different people, different moods, different mornings. Based in Abinger Hammer, they roast in small batches across a range wide enough to meet you wherever you are - without ever telling you where you ought to be.
