Nutty, Earthy, Chocolatey
Box Hill is a medium roast espresso blend with a chocolatey base, nutty undertones and a subtle earthy depth. Roasted by Chris and Monika in the Surrey Hills, it is versatile enough for milk drinks but has plenty of character if you prefer your coffee black.
Chocolaty, versatile, medium espresso
Named after one of the most iconic viewpoints in the Surrey Hills, Box Hill is a blend that offers depth and balance with a bit more body than its lighter counterparts. It is another carefully considered medium roast from Chris and Monika at Surrey Hills Coffee, designed with espresso drinkers in mind.
Like Holmbury Hill, it brings together beans from Brazil and Colombia, but here the profile leans towards deeper tones. Chocolate sits at the centre, supported by a gently nutty richness and a touch of earthiness that adds structure without heaviness. It is a coffee with presence and depth, without ever becoming too bold.
What makes Box Hill stand out is its versatility. With milk, it becomes smooth and satisfying, delivering a warm and rounded flavour that holds up beautifully in flat whites or lattes. Taken black, it reveals more of its natural character and offers a well layered espresso that rewards slower sipping.
If you enjoy Holmbury Hill but want something with a little more intensity and depth, this is a great next step. It is still easy to brew and reliable in flavour, but brings just that bit more strength to the cup.
Roasted in small batches in the heart of the Surrey Hills, Box Hill is a great example of what Chris and Monika do so well. Confident, balanced blends that are made to be enjoyed every day.
About the Roaster
Chris and Monika started Surrey Hills Coffee with a simple conviction: different coffees suit different people, different moods, different mornings. Based in Abinger Hammer, they roast in small batches across a range wide enough to meet you wherever you are - without ever telling you where you ought to be.
Night Flight
