Burning Cliff Seasonal Blend

Burning Cliff is Fountain Rock’s go to blend for everyday brewing. Named after the dramatic cliffs of Dorset’s Jurassic Coast, it was created to be bold, approachable and full of character. The components change with the seasons, but the intention always stays the same. This is a blend that feels familiar, tastes delicious, and fits into your routine without fuss.

The current version brings together washed and naturally processed coffees that complement one another in just the right way. In the cup, you will find chocolate at the base, lifted by soft berry notes and rounded out with the gentle sweetness of stone fruit. The finish is clean and long, and the overall profile is smooth without ever being flat.

Andrew Hall founded Fountain Rock with a belief that great coffee should be thoughtful but not overcomplicated. With a background in science and technology, he approaches roasting with quiet precision, using data and instinct to bring out the best in each component. Burning Cliff is a good example of that mindset. It is balanced, consistent and purposefully designed to work across a range of brew methods.

This is a coffee that suits home espresso machines, moka pots and stove top brewers, but it also makes a rich and satisfying filter. With milk, it becomes silky and sweet. On its own, it has enough depth to hold your attention.

Whether you are just starting your coffee journey or you have been dialling in for years, Burning Cliff is a reliable, flavour packed blend that you will be happy to reach for again and again.