Copper Coffee

Chesil Deep is the boldest blend in the Fountain Rock line up. Named after the deep waters just off Chesil Beach on the Dorset coast, it is designed for those who enjoy coffee with strength, structure and a long lasting finish.

The profile leans into darker flavours, with Brazilian and Colombian origins brought together to create something rich and full. In the cup, you will find dark chocolate and cherry, with a subtle roasted almond character and a smooth, weighty body. It is full flavoured and comforting, with just enough complexity to keep things interesting.

Andrew Hall brings a thoughtful and precise approach to roasting, shaped by his background in science and technology. With Chesil Deep, that shows in the way the roast is dialled in. The development is carefully managed to retain sweetness and clarity, while still delivering the boldness that makes this blend so satisfying.

This is a coffee that thrives as espresso and works beautifully with milk. It is a natural choice for flat whites, lattes and longer brews that need a bit of body to hold their shape. Brewed black, it is strong but smooth, with a clean finish and lingering richness.

If you like your coffee bold but balanced, Chesil Deep will feel right at home in your line up.