Assembly House Espresso
AssemblyAssembly House Espresso is a balanced espresso coffee with sweet red fruit notes, soft nuttiness and a smooth, creamy texture. Sourced from Fazenda Mió in Brazil and roasted for versatility, it is designed to work beautifully black or with milk, making it an easy choice for everyday brewing.
Your everyday espresso, properly done
Assembly House Espresso is built around what most people actually want from an espresso. Something sweet, smooth and satisfying enough to enjoy black, but with enough body and texture to hold its own in milk.
The current lot comes from Fazenda Mió in Brazil, where Yellow Catucaí and Acaiá varieties go through a 72-hour volcanic fermentation using starter yeast to shape the final profile. In practical terms, that means a cup with sweet red fruit, gentle nuttiness and a rich, creamy texture that feels polished without becoming overly complicated.
This is the kind of coffee that feels familiar from the first sip, just executed with more care. Low in acidity, full-bodied and versatile, it works exactly as a house espresso should, equally comfortable as a short black, a flat white or even brewed longer through a French press.
About the Roaster
Assembly Coffee is a London-based specialty coffee roastery, founded in 2014 following a series of conversations between leading independent cafés and restaurants across the UK. Shaped by input from the industry it serves, the business was built with a clear purpose: to source and roast some of the highest quality coffees in the world, guided by the needs and standards of its customers, and to play a more defined, collaborative role within the specialty coffee supply chain.
