Dark Chocolate, Cherry, Almond
Chesil Deep is Fountain Rock's darker roast blend - rich with dark chocolate, cherry and almond, and easy to reach for at any hour. The components shift gently with each season's harvests, but the character stays warm and familiar. It's the kind of coffee that doesn't demand much of you, just gets on with the job.
Dark, warming, and deeply comforting
Chesil Deep is Fountain Rock's darker roast blend, and it earns its place as an everyday coffee without much ceremony. Dark chocolate and cherry carry the flavour, with almond rounding things out into something warming and settled - the kind of cup that feels right whether you're still half asleep or taking a proper break mid-afternoon.
The blend shifts with the seasons as harvests change, so the components vary - but Andrew keeps the character consistent, and you get that same rich, familiar feel each time you open a bag. It works well across brew methods, holds up with milk, and doesn't ask much of you in return. Sometimes that's exactly what you want from a coffee.
About the Roaster
Fountain Rock is a Dorset-based roastery founded by Andrew Hall, whose background in science and technology led him to study sensory analysis, brewing and roasting with the Speciality Coffee Association before ever selling a single bag. That grounding shows in how they work - from the electric roaster with its integrated profiling software to the relationships they've built with farmers they pay well above fair trade rates, because good coffee starts long before the roast.
