P10:[{"_550":551},"latestProducts",{"_552":553},"nodes",[554,654,685,726,768,810,848,902],{"_21":555,"_43":556,"_557":558,"_559":560,"_561":562,"_563":564,"_567":568,"_574":575,"_585":586,"_600":601,"_603":-5,"_604":605,"_607":608,"_610":611,"_613":-5,"_614":615,"_617":618,"_621":622,"_624":625,"_627":-5,"_628":629,"_632":-5,"_633":-5,"_634":635,"_637":638,"_640":641,"_644":645,"_647":648,"_649":650},"gid://shopify/Product/14836666302796","Box Hill","vendor","Surrey Hills Coffee","handle","box-hill","descriptionHtml","

Named after one of the most iconic viewpoints in the Surrey Hills, Box Hill is a blend that offers depth and balance with a bit more body than its lighter counterparts. It is another carefully considered medium roast from Chris and Monika at Surrey Hills Coffee, designed with espresso drinkers in mind.

Like Holmbury Hill, it brings together beans from Brazil and Colombia, but here the profile leans towards deeper tones. Chocolate sits at the centre, supported by a gently nutty richness and a touch of earthiness that adds structure without heaviness. It is a coffee with presence and depth, without ever becoming too bold.

What makes Box Hill stand out is its versatility. With milk, it becomes smooth and satisfying, delivering a warm and rounded flavour that holds up beautifully in flat whites or lattes. Taken black, it reveals more of its natural character and offers a well layered espresso that rewards slower sipping.

If you enjoy Holmbury Hill but want something with a little more intensity and depth, this is a great next step. It is still easy to brew and reliable in flavour, but brings just that bit more strength to the cup.

Roasted in small batches in the heart of the Surrey Hills, Box Hill is a great example of what Chris and Monika do so well. Confident, balanced blends that are made to be enjoyed every day.

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Decaf does not have to mean dull. Night Flight is Chris and Monika’s answer to the idea that decaffeinated coffee is a compromise. Built on beans from Brazil and Colombia and roasted with the same attention to detail as the rest of the Surrey Hills range, it is full of depth and flavour from the very first sip.

The roast profile is medium and carefully balanced to highlight classic South American flavours. Expect notes of milk chocolate, roasted nuts and soft caramel, with a smooth and rounded finish. It is easy drinking and versatile, designed to suit both espresso and filter brewing.

Whether you enjoy flat whites, Americanos, pour overs or moka pot coffee, Night Flight will fit right in. The Swiss Water decaffeination process preserves the natural flavour of the beans without using chemicals, meaning you get all the good stuff without any shortcuts.

This is the decaf that Chris and Monika are happy to drink themselves. It is roasted in small batches in the heart of the Surrey Hills and has become a favourite with customers who want to cut back on caffeine without giving up quality.

If you are looking for a dependable, full flavoured decaf that holds its own alongside any regular coffee, Night Flight is ready when you are. No caffeine, no compromise.

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Named after one of their favourite walks through the woods near Abinger Hammer, Holmbury Hill is more than just a blend. It is the signature coffee from Surrey Hills Coffee. In fact, it is what they serve every day in their own cafés, which tells you just how much care has gone into getting it right.

Chris and Monika, the husband and wife team behind the roastery, are passionate about making great coffee accessible without overcomplicating things. Holmbury Hill is exactly that. A medium roast, combining Brazilian and Colombian beans, designed to bring you a comforting mix of milk chocolate, soft caramel and mellow nutty notes.

It is smooth and satisfying, especially with milk, but equally enjoyable as a straight espresso. The flavour is familiar in the best possible way. There is depth and character, but it is never overpowering. It is the kind of coffee that settles into your routine without ever becoming boring.

We often suggest Holmbury Hill to anyone looking to explore better coffee at home. It is easy to brew, consistently delicious and friendly to a wide range of brewing styles. Whether you are using a home espresso machine, a moka pot on the hob, or simply adding warm milk to a morning cup, this is a coffee that feels right.

Dependable but full of flavour. Sweet without being rich. A gently confident blend from two people who truly love what they do.

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Named after one of the prominent high points in the Surrey Hills, Pitch Hill is a dark roast espresso blend with a bold and punchy flavour profile. It is the strongest coffee Chris and Monika roast at Surrey Hills Coffee, created especially for those who like their espresso to make a real statement.

This is a Brazilian led blend, roasted darker to bring out intense notes of dark chocolate alongside earthy richness and a distinct leathery depth. There is real weight to the flavour, with a deep and lasting finish that holds up beautifully in milk. If you are after something with power and presence, the kind of flavour you might expect from a traditional southern Italian café, Pitch Hill delivers.

It is unapologetically bold, but still carefully balanced. Chris and Monika have refined the roast to keep it smooth and drinkable, avoiding the harsh bitterness that can come with darker coffee. The result is a strong cup that is full of character and easy to enjoy.

Pitch Hill is ideal if you like a flat white with a bit more bite, or if you want your espresso to have a long and satisfying finish. It is a great choice for anyone who leans towards full strength coffee and wants that experience at home. No fuss, no shortcuts, just great flavour.

Roasted in small batches in the heart of the Surrey Hills, this is bold coffee done properly.

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Cottage Blend is the lightest roast in the Surrey Hills Coffee range. It was created specifically for filter brewing and takes its cues from the clean and delicate flavour profiles often found in Scandinavian coffee. That influence runs deep. Chris and Monika, who roast every batch by hand in the heart of the Surrey Hills, both grew up in Sweden and this is the kind of coffee they fell in love with.

This is a Colombian single origin, roasted lightly to bring out a soft fruitiness, gentle acidity and a subtle hint of chocolate. It has a crisp and refined character that works beautifully with slower brewing methods such as pour over, AeroPress or drip filter.

Cottage Blend is not a bold coffee and it is not designed to be. It is gentle, clean and quietly complex. A refreshing change if you are used to richer or more intense espresso blends. Because of the light roast and delicate flavour profile, it is best enjoyed black without milk.

This is the kind of coffee that encourages you to slow down. It is thoughtful and well balanced but still easy to enjoy. Whether you are brewing your morning V60 or taking a quiet moment in the afternoon, Cottage Blend has a calm and confident presence.

It is a personal coffee for Chris and Monika. A reflection of their roots, their roasting style and their belief that coffee can be both simple and special. Roasted in small batches in the Surrey Hills, this is filter coffee at its most elegant.

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Blackheath is one of the most distinctive blends from Chris and Monika at Surrey Hills Coffee. It is a darker roast with a full bodied flavour, created for coffee drinkers who want a little extra intensity in every cup.

The blend is built on beans from Brazil and Colombia, roasted to bring out bold notes of dark chocolate, sweet cherry and hazelnut. Compared to the other blends in the Surrey Hills range, this one leans further into those rich and developed flavours, with more punch and a longer, slightly smoky finish.

What makes Blackheath stand out is its versatility. It is designed to work well with both espresso and filter brewing methods. Whether you are using a moka pot, espresso machine, AeroPress or drip filter, this blend delivers a strong and satisfying cup. With milk, it becomes smooth and chocolatey. Without it, the deeper notes come through clearly. Strong, but never overwhelming.

This is a great option if you enjoy the intensity of a traditional espresso but want more flexibility in how you brew it. It has enough character to stand on its own. It is also forgiving and consistent. A dependable choice for anyone who prefers a darker roast and wants something they can enjoy every day.

Roasted in small batches in the heart of the Surrey Hills, Blackheath captures what Chris and Monika do best. Approachable blends with real depth, made for enjoying at home.

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Burundi Masenga Hill is a standout light roast in the Surrey Hills Coffee line up. Grown in the highlands of Burundi and fully washed to bring out its clarity and structure, this coffee has a unique flavour profile that leans into sweet spice and soft bitterness.

In the cup, you will find notes of cola and liquorice, layered with the richness of bittersweet chocolate. There is a dry sweetness that gives it lift, with a touch of spice that adds complexity without overpowering the cup. The result is balanced and intriguing, ideal for those who want something with character and a clean finish.

Chris and Monika roast this coffee lightly to highlight its structure and preserve the subtle interplay of flavours. It works beautifully as a pour over, AeroPress or drip filter, and is best enjoyed black to appreciate its full depth.

Burundi Masenga Hill is not your typical light roast. It has warmth, weight and plenty of personality. A thoughtful coffee for slower brewing and slower sipping.

Roasted in small batches in the heart of the Surrey Hills, this is a distinctive filter coffee that rewards attention.

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Uganda Bukonzo Dream is one of the most expressive coffees in the Surrey Hills Coffee range. Grown in the Sipi Falls region of eastern Uganda and naturally processed to preserve its fruity character, this is a filter coffee that brings a burst of sweetness and a tropical lift to every cup.

The flavour profile is lively and memorable. You will find notes of ripe strawberry and juicy tropical fruit, balanced by a soft caramel sweetness that gives the coffee structure and depth. It has a syrupy body and a clean finish, making it an exciting choice for anyone who enjoys fruit forward filter coffee.

Chris and Monika have roasted it light to preserve its clarity and vibrancy. It is ideal for pour over, AeroPress or drip filter brewing and is best enjoyed black, where the full range of flavours can shine through.

Uganda Bukonzo Dream is not an everyday blend. It is something special. A joyful and fruit driven coffee that showcases the variety and natural sweetness that careful growing and processing can produce.

Roasted in small batches in the heart of the Surrey Hills, this is a bold and beautiful filter coffee that is not afraid to stand out.

",{"_565":908},"{\"type\":\"root\",\"children\":[{\"type\":\"paragraph\",\"children\":[{\"type\":\"text\",\"value\":\"Uganda Bukonzo Dream is a naturally processed filter coffee with vibrant fruit flavour and syrupy sweetness. Expect notes of strawberry, tropical fruit and caramel. Roasted by Chris and Monika in the heart of the Surrey Hills, this is a bright and playful cup with serious character.\"}]}]}",{"_21":910,"_570":-5,"_28":911,"_90":912,"_92":573},"gid://shopify/ProductImage/66826922819916","https://cdn.shopify.com/s/files/1/0938/5387/6556/files/SurreyHillsCoffee-Uganda_REALAACESS200F5.0ISO200.png?v=1761067240",707,{"_576":914,"_582":915},{"_578":860,"_580":581},{"_578":862,"_580":581},{"_587":917},{"_559":284,"_23":918,"_590":919,"_25":920,"_595":921},{"_565":558},{"_565":592},{"_565":594},{"_587":922},{"_595":923},{"_570":-5,"_28":599,"_90":173,"_92":468},{"_381":382,"_565":872},{"_381":402,"_565":874},{"_381":410,"_565":927},"[\"Africa: Uganda\"]",{"_381":406,"_565":929},"[\"Rwenzori Mountains\"]",{"_381":390,"_565":931},"Natural",{"_381":394,"_565":933},"1800-2000",{"_381":619,"_565":620},{"_381":623,"_565":620},{"_381":626,"_565":620},{"_381":630,"_565":938},"Strawberry, Tropical Fruit, Caramel",{"_381":420,"_565":940},"SL 14, SL28",{"_381":424,"_565":942},"Agri Evolve",{"_381":428,"_565":944},"86.25",{"_381":398,"_565":718},{"_381":642,"_565":947},"Super sweet, fruity filter coffee",{"_381":414,"_565":898},{"_381":418,"_565":620},{"_651":951,"_653":-5},{"_578":860,"_580":581}]

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